L. Verotta, L. Panzella, S. Antenucci, V. Calvenzani, F. Tomay, K. Petroni, E. Caneva, A. Napolitano “Fermented Pomegranate Wastes as Sustainable Source of Ellagic Acid: Antioxidant properties, Anty-Inflammatory Action, and Controlled Release Under Simulated Digestion Conditions”, Food Chemistry, (2017).
DOI:10.1016/j.foodchem.2017.10.131.