L. Verotta, L. Panzella, S. Antenucci, V. Calvenzani, F. Tomay, K. Petroni, E. Caneva, A. Napolitano “Fermented Pomegranate Wastes as Sustainable Source of Ellagic Acid: Antioxidant properties, Anty-Inflammatory Action, and Controlled Release Under Simulated Digestion Conditions”, Food Chemistry, (2017).
DOI:10.1016/j.foodchem.2017.10.131.
Archivio: Novembre 2017
Nuova pubblicazione di LaMPo su Physics and Chemistry of Minerals – 10 Novembre 2017
Gatta, N. Demitri, G. Guastella, S. Rizzato, M.A. Ortenzi, F. Magrini, D. Comboni, A. Guastoni, M.T. Fernandez Diaz “Crystal-chemistry of colemanite, one of the most important mineral commodities of boron”, Physics and Chemistry of Minerals, (2017).
DOI: 10.1007/s00269-017-0929-7.